When it is a question of food, Andhra (spicy chilli infused mouth watering and uniquely South Indian flavours) and Annam (Warm, Soul Satisfying, Motherly, Homely, Traditional) are two words that have the power to awaken a deep longing from the palate to the soul. Andhra Annam is all of this and more!

Our cuisine is undoubtedly traditional, from Kothimeera Kodi Vepudu (Coriander Chicken Fritters) to Tomato Pappu (the evergreen Andhra Dal curry) to Thachina Omam Annam (healthy home-style rice seasoned with Ajwain) but our service is not. You can expect to be surprised by the quirks of our Globe –Trotting chefs (Erra Gummadikaya Chaaru served with a twist of lime in a cocktail glass). It is not only the presentation we are talking about. Traditional dishes like drumstick dumplings are cooked with a twist of spice and served a la lollipop style – attractive to adults and children alike.